L Theanine Buy Online ((EXCLUSIVE))
Thanks to its high bioavailability and simple uptake into the brain, supplementation with L-theanine has been shown to be effective for inducing a variety of psychologically beneficial properties, including stress support (relaxation) and promotion of cognitive function.
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Research also suggests that L-theanine administration significantly increases alpha waves in the brain, without decreasing beta waves, thereby inducing relaxation without sedation. Alpha waves are one of the two most frequent types of waves produced in the brain when we are awake, with the other being beta waves.
When we are highly involved, active, or engaged in difficult mental activities your brain waves are functioning at the beta level. Thus, when L-theanine is ingested, users tend to feel more calm but yet attentive.
Green tea contains several substances that affect cognitive function, including caffeine,12,13l-theanine,7,14 and catechin.15,16 Caffeine transiently improves performance after intake17 and has a substantial benefit on cognitive function. Our previous study indicated that the regular intake of matcha may improve attention.18 However, in that study, subjects did not consume matcha on the day of the test, suggesting that the improvement in attention was not a transient effect of caffeine but involved other components of the tea. A further implication would be that the regular intake of the tea is also a factor responsible for the observed improvement in attention.
l-theanine has been previously reported to have a neuroprotective effect. Because it suppresses delayed neuronal cell death in the hippocampal Cornu Ammonis 1 area after transient ischemia,19 reduces excitotoxicity by suppressing the extracellular release of glutamate through inhibition of the glutamine transporter,20 and promotes neurogenesis,21l-theanine can potentially reduce cognitive impairment. However, there are many uncertainties about the effects of l-theanine on human cognitive function.
It is interesting that caffeine,26 which acts as a stimulant for neural activity, and l-theanine,27 which acts as a depressant, are both contained in green tea. Several studies have reported synergistic effects of caffeine and l-theanine on cognition and mood,28 as well as on tasks related to attentional function.18 Our results suggest that l-theanine by itself improves working memory. It remains possible that the improvement in attention, as described previously,18 may have contributed to this effect. In this study, after 12 weeks of regular ingestion, theanine had no effect on the processes related to attentional function as previously reported, even though our subjects had ages and MMSE scores similar to those of subjects in previous studies. The difference in this effect may have been due to the combined effect of caffeine and theanine or catechin and theanine, but details of such interactions are unknown, and further investigation is required.
According to a study by Baddeley,33 working memory is composed of three factors: a phonological loop for language information processing, a visuospatial sketch pad for visuospatial information processing, an episodic buffer, and a central executive system that integrates the other three parts. The central executive system is considered to be related to attention control. The effects observed in the two-back task (FPCPT, Part 4) are the results of l-theanine contributing to the improvement of working memory through distribution of attention resources and movement of focus of attention, that is, efficient shifting. Based on this observation, it is also necessary to examine brain activity during task execution using functional magnetic resonance imaging.
Because attention and working memory are closely related,34 it is difficult to consider them separately. It is therefore necessary to examine, in more detail, attentional function and working memory, which were found to be improved by l-theanine in this study.
If you are a coffee drinker it's likely that at some point you will have drunk too much and experienced a 'hyper' effect. It is very doubtful that you have ever experienced the same thing with tea even though it contains a lot of caffeine and the reason why is thought to be theanine. It is thought that theanine works to offset caffeine's effect but without causing any drowsiness. It is also a supplement which is not known to be addictive.
Another study published in the Journal of Clinical Psychiatry focused on people living with schizophrenia or schizoaffective disorder. Researchers found that L-theanine decreased anxiety and improved symptoms (3).
A small study found that a combination of L-theanine (97 milligrams, or mg) and caffeine (40 mg) helped a group of young adults focus better during demanding tasks. A typical cup of coffee contains 95 mg of caffeine (4, 5).
A double-blind study looked at the effects of L-theanine on 98 boys ages 8 to 12 years old. A randomized group was given two 100 mg chewable tablets of L-theanine twice daily. The other group received placebo pills.
After 6 weeks, the group taking L-theanine had longer, more restful sleep. While the results are promising, more research is needed before it can be proven safe and effective, especially for children (17).
Theanine is a unique amino acid that is not used for the formation of proteins and the production of enzymes. The benefits of the product are significant, but since many people do not drink a lot of tea, the supplement L-theanine helps to make up for this disadvantage. This element allows you to eliminate or mitigate the consequences of the following violations:
Therapy for depressive disorders requires higher doses than a person can get with tea. This explains why the addition of theanine in the form of a specialized dietary supplement is a great way to make up for the lack of a valuable element. If you want to get rid of the painful signs of fatigue and loss of strength, order a supplement on our website!
Objectives: The effects of L-theanine on hepatic microcirculation during hepatic ischemia-reperfusion injury have not yet been investigated. The aim of this study was to investigate the influence of L-theanine on hepatic ischemia-reperfusion injury in rats.
Materials and methods: Thirty-two male Sprague Dawley rats weighing 250 to 300 g were used. Rats were divided into 4 groups: sham + saline, sham + L-theanine, hepatic ischemia-reperfusion injury + saline, and hepatic ischemia-reperfusion injury + L-theanine. Hepatic ischemia-reperfusion injury in rats was induced by 60 minutes of 70% ischemia and 4 hours of reperfusion. The extent of hepatic cell injury, functional capillary density, hepatic functions, and changes in some enzyme markers in hepatic tissue were investigated in the 4 groups.
Results: The induction of hepatic ischemia-reperfusion injury resulted in significant increases in hepatic necrosis; serum activity of alanine aminotransferase, lactate dehydrogenase, gamma-glutamyltransferase, and tumor necrosis factor alpha; tissue activity of inducible nitric oxide synthase, myeloperoxidase, and malondialdehyde, and oxide glutathione; and H score for hypoxia-inducible factor 1-alpha in the liver. In the liver, there were significant reductions in reduced glutathione, ratio of reduced glutathione-to-oxide glutathione, and functional capillary density. The use of L-theanine improved these changes.
Conclusions: L-theanine demonstrated protective effects on hepatic injury after ischemia-reperfusion injury in rats. However, new studies are needed to confirm the preventive or reducing effects of L-theanine on hepatic ischemia-reperfusion injury.
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L-Theanine in cancer prevention and treatment Asians have a lower incidence of cardiovascular disease and cancer despite high rates of cigarette smoking. The reason for this protection may be a high consumption of tea, particularly green tea. The average of 1.2 liters of green tea consumed daily by many people in Asia offers the anti-oxidant protection from the polyphenolic compounds in green tea. A review of more than 100 experimental and clinical studies on green tea has confirmed the anticancer property of this famous drink. L-theanine is a unique free form amino acid found only in the tea plant and in the mushrooms Xerocomus badius and certain species of genus Camellia, C. japonica and C. sasanqua. Initial interest in theanine arose due to the seemingly paradoxical calming effect of the caffeine-containing drink. Theanine is a naturally occurring amino acid present at significant levels in tea leaves and is the component responsible for this relaxing effect. Theanine has been found to alter glutamate transport and increase GABA levels. L-theanine enhanced the antitumor activities of doxorubicin, anthracyclines, cisplatin and irinotecan. Consequently, the modulating effect of theanine on the efficacy of antitumor agents is expected to be applicable in clinical cancer chemotherapy. L-theanine may be used as an effective chemopreventive agent for cancer. 041b061a72